Video

Here’s a grab bag of truffle material that moves.

What goes on at a Truffle Dinner? Have a look at the Pulp-Kitchen one.

Cooking Classes are a popular Festival event. Here’s Tom Moore at Cooking Co-ordinates in Belconnen. The picture shows Tom’s baked egg and truffle tarts.

Partner restaurants?  Here’s Locanda.

If you’re not on one of our Hunts, Saturday morning’s in Truffle season mean ‘off to the Capital Region Farmers Market’, because along with the great produce, that’s where the Truffle Growers have a stall. This video was a special day as there were cooking demonstrations by top local chefs and their apprentices in the new ‘cooking stage’ area at the back of the main food hall.

There was lots of media attention as well (and the cockato loved the truffle risotto!)

One of the ‘Four Chefs’ group is Chris Whitlock from Lambert Vineyards Restaurant, who doesn’t usually make the pizza, but did for this video. How beautifully simple is that?

Jan Gundlach shared some of his recipes on video, this one he says was a favourite.
Roast Celeriac with chestnuts and truffles.

See our other recipe videos in the Recipe section

Ready for a Truffle Hunt? This is a lower res version but gives you an idea of a typical (working) hunt, and a background to Truffle production in Australia.